01The table
Private chef upgrade
A chef who cooks rather than a cook who feeds you. Menus agreed before you arrive, market shopping in Datça or Bodrum, and dinner as the reason to be aboard.
The table
A chef upgrade, a gala dinner at anchor, the bar stocked before you board, or a table held at the best taverna on the route.
02The table
Bar package & provisioning
Drinks are never included in a Turkish charter. Send us a list and it is aboard, chilled, before you step on.
03The table
Gala dinner at anchor
One night of the week done properly: the aft deck laid with linen and candles, six courses, and the tender running nobody anywhere.
04The table
Aegean grazing table
A whole table of meze laid on boards: cheeses from the Datça hills, olives, figs, samphire, dips and hot flatbread coming up in relays.
05The table
Bartender on board
Somebody whose only job is the bar, so the hostess can do hers. Ice, glassware, a proper cocktail list and everything cleared before you notice.
Other collections
More to add
5 add-ons
Water toys
Seabobs, jet skis, diving and everything else that gets you off the swim platform and into the water.
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7 add-ons
Celebrations
Birthdays, proposals, weddings and the anniversaries people fly here for. Set up quietly, before you notice.
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7 add-ons
On board
A masseuse, a duo playing on deck at dusk, a drone crew, Starlink, or an extra hostess for a full boat.
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Ready to pick your week?
Tell us the dates and the number of guests. We reply with availability, a full price breakdown and a 72-hour hold on the boat.