Bartender on board
Somebody whose only job is the bar, so the hostess can do hers. Ice, glassware, a proper cocktail list and everything cleared before you notice.
Ice is the part people forget. A day boat with twelve guests gets through forty kilos of it, and no yacht fridge makes that.
Also in this collection
Private chef upgrade
A chef who cooks rather than a cook who feeds you. Menus agreed before you arrive, market shopping in Datça or Bodrum, and dinner as the reason to be aboard.
Bar package & provisioning
Drinks are never included in a Turkish charter. Send us a list and it is aboard, chilled, before you step on.
Gala dinner at anchor
One night of the week done properly: the aft deck laid with linen and candles, six courses, and the tender running nobody anywhere.
Ready to pick your week?
Tell us the dates and the number of guests. We reply with availability, a full price breakdown and a 72-hour hold on the boat.